From Dean's Desk
The MBA programme will help students acquire skills in management, entrepreneurship, leadership as well as develop their
integrity and personality. The programme has been developed keeping the requirements of the user industries in mind and
there will be ample opportunities to share the experience of the executives in the food industry. Care has been taken to
hand pick the faculty with both theoretical knowledge as well as practical experience in the industry.
By virtue of the hard work, exposure to the courses and the practical exposure coupled with the capstone courses has greatly enhanced their employability after graduating
out of the programme.
This MBA programme in Food Business is a carefully crafted courses taught by excellent faculty drawn from the University of reputed Management Colleges and industry and
addresses the needs of the food sector comprehensively by imparting management skills for managing the food sector and developing the much needed entrepreneurial and allied
skills in a very practical and hands-on manner.
Dr. A. Sachindra Babu, Ph.D.
Dean, Dairy Science College
