mobile logo Department of Dairy
Business Management,
Dairy Science College

Training Programme

Entrepreneurship skill set for Food sector and formulating the Food Business strategies

Students of MBA (Food Business) have enthusiastically participated and completed "Entrepreneurship skill set for Food sector and formulating the Food Business strategies training programme" conducted by CORPRISE from 08.07.2022 8:30AM to 10.07.2022 8:30PM for 3 days.

We congratulate students for their innovative ideas, creativity and endurance to come up with fresh business ideas, marketing plan, operation plan, financial plan and first business plan.


Click here for a brochure & Programme Schedule